Skip To Main Content

side dishes

Sidesgiving Bracket Challenge

by Leave a Comment

Thanksgiving is right around the corner, and what would the holiday season be without family traditions? From Green Bean Casserole to Old Fashioned Skillet Corn Bread, everyone has a favorite Thanksgiving side. That got us wondering: is there one Thanksgiving side everyone loves more than the others?

To find out, we turned to you to share your can-did opinions on the best side. Family classics faced off in our official Sidesgiving bracket. The rivalry heated up faster than a deep-fried turkey, and you used your votes to decide which dish won the coveted title by voting in our Sidesgiving Bracket challenge on Facebook, Twitter and Instagram.

It was a tough choice, but stuffing gobble, gobble, gobbled up the competition and was ultimately crowned the winner! Bring the Sidesgiving champion to your table with this delicious Bacon Corn Sourdough Stuffing from Nutmeg Nanny.

Libby's Sidesgiving Champion

Beyond the Bird: Supreme Thanksgiving Sides

by Leave a Comment

Let’s be honest: turkey isn’t the real star of Thanksgiving. Sure, the meat makes a pretty showpiece, but the true gems of the feast are those unexpectedly delightful side dishes. That salad with the uniquely zesty dressing. Those candied veggies that even the pickiest eater devours. The casserole you dream all year about. These are the eats that will have your guests talking long after the wishbone is snapped. Don’t have a knock-their-socks-off recipe? Don’t worry. Libby’s® is here to help.

Say Hello With Salad


 

“Salad” and “Thanksgiving” are rarely used in the same sentence, and that’s really a shame. Beginning the meal with a fresh concoction of greens–like this Peas, Carrots & Candied Walnut Salad—will thwart off the sluggish, over-stuffed feeling that usually follows the big feast. Do your guests a favor and serve this light and bright recipe featuring Libby’s® Peas & Carrots and a sweet-yet-tangy vinaigrette.

The Cornier, The Better  

 

There’s nothing wrong with being corny. In fact, this Old Fashioned Skillet Cornbread proves that in the culinary world, cornier = better. This classic recipe, featuring both Libby’s® Whole Kernel Sweet Corn and corn meal, cooks in a cast iron skillet, which provides a uniquely crunchy and golden crust. Top it with a dollop of honey butter for pure perfection.

Bite Me, Please

 

What’s more fabulous than your favorite casserole? Your favorite casserole in bite-sized form, of course. These Green Bean Casserole Tartlets, made with Libby’s® Cut Green Beans, engage your fingers with fun and flavor.

Summer Sides That Brighten Up Dinner

by Leave a Comment

It’s official: summer is in full swing! And while we welcome the warmer weather, steamy temperatures can sometimes wilt your inspiration in the kitchen. Luckily, a superb, summery side dish can salvage any meal. Here are a few tasty and simple-to-prepare recipes that will elevate your dinner from mediocre to mouth-watering. Bonus: all three are prepared sans-oven, so you can stay cool while your taste buds heat up.

 
Better Your BBQ

Summertime is practically synonymous with BBQs and no BBQ is complete without a proper slaw. For a tasty twist on traditional coleslaw, try Summery Slaw, made with Libby’s® French Style Green Beans and Whole Kernel Sweet Corn. Colorful, crunchy and full of flavor, it’s a sunny complement to any meaty main course.

Freshen Up With Veggies

Fluffy couscous and zesty veggies join forces in this Cilantro-Lime Corn Couscous, featuring Libby’s® Sweet Corn, cherry tomatoes and baby spinach. The dish is harmoniously tied together with a light, flavor-packed dressing made with fresh lime and olive oil. Add it to tonight’s spread and freshen up mealtime in no time.

Add Pep with Pepper

Sometimes, all your food needs is a little kick of flavor. Jazz up any entrée with a generous side serving of Lemon Pepper Parmesan Peas. Made with just three ingredients (Libby’s® Sweet Peas, lemon pepper and parmesan), this sweet-yet-spicy combination will put that pep back in your dinnertime step.    

See Who Is Talking about Libby’s

by Leave a Comment

Whether spending time with friends and family, honoring decades-old holiday traditions or making new ones, Libby’s® Fruits and Vegetables help celebrate family, food and feeling thankful during the holiday season. Here are some recent blog posts that spread the Libby’s holiday spirit!

 

 

 

Some the Wiser 

Allison from Some the Wiser loves delicious, kid-friendly dishes that help dinner time run smoothly in her home. Her original recipe for Carrot Ginger Rice packs the flavor and ease that complete any successful family meal. 

 

Hot Wheels to High Heels

Amanda from Hot Wheels to High Heels put a new spin on a classic dessert. Her Chocolate Beet Cake with Chocolate Ganache and Cream Cheese Frosting uses pureed Libby’s® Beets to liven up the dessert table. 

 

This Week For Dinner

 

This Week for Dinner blogger Jane loves the crunch and sweet flavor of Libby’s® Organic Whole Kernel Sweet Corn. She shared an original recipe for her new favorite appetizer Southwestern Corn Succotash Flatbreads. The recipe’s cumin and cilantro combination offer a fresh and unique flavor that’s sure to please any hungry stomach.

Centsable Momma, A Frugal Friend  and Midwestern Moms also got in on the fun, blogging about the high demand for vegetables during the holidays and sharing their appreciation for Libby’s® Fruits & Vegetables. Centasable Momma and Midwestern Moms even posted recipes for their own holiday side dishes using Libby’s® Cut Green Beans.  

Holiday Side Dishes: Something for Everyone!

by Leave a Comment

The holidays are a time for celebrating with family, giving gifts and, most importantly, enjoying delicious food! While ham or turkey takes center stage for most holiday meals, they just wouldn’t be complete without the perfect side dishes. Here are some that everyone will enjoy.

Classic Scalloped Corn

This dish is pure comfort food with its creamy texture and cheesy taste. It’s perfect for a down-to-earth homebody—someone who prefers mac and cheese to prime rib. Use Libby’s® Sweet Corn and you’ll have a delicious companion to the holiday’s main course.

Green Bean Casserole

This is a tried-and-true holiday side dish that never disappoints. It’s a staple for those who like to keep holiday meals traditional rather than introduce trendy and exotic dishes. Use Libby’s® Cut Green Beans for a dish that is bound to please your family and friends.

Ginger Candied Vegetables

The brown sugar and ginger in this recipe will bring a unique flavor to the table. It’s a great way to please a sweet tooth while eating healthy. Libby’s® Gourmet Whole Baby Carrots, Libby’s® Whole Kernel Sweet Corn, and Libby’s® Sweet Peas create a colorful and delicious mix of vegetables that is sure to be a hit.