Recipes

Ginger Candied Vegetables

Recipe by Jane Maynard from This Week for Dinner

Serves

4

Cook time

10 min

Ingredients

  • 4 tablespoons butter

  • 1/4 cup brown sugar

  • 1/2 teaspoon ginger

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 bag (16 oz.) peeled baby carrots

  • 1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) Libby's Naturals Sweet Peas, drained

Instructions

1. Melt butter in large pot over medium. Add sugar, ginger, salt and pepper. Stir and cook 3 minutes, until sugar crystals are mostly dissolved.

2. Add carrots; stir and cook 5 minutes.  Add corn and peas; stir and cook until vegetables are heated through. Serve immediately.