Ingredients
3 tablespoons butter, divided
2 tablespoons flour
1/2 tablespoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
6 slices bacon, cooked and crumbled
1 can (28 oz.) Libby's Jumbo-Can Cut Green Beans, drained
1 cup shredded cheddar cheese
1/2 cup crumbed butter crackers
3 tablespoons butter, divided
2 tablespoons flour
1/2 tablespoon onion powder
1 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
6 slices bacon, cooked and crumbled
1 can (28 oz.) Libby's Jumbo-Can Cut Green Beans, drained
1 cup shredded cheddar cheese
1/2 cup crumbed butter crackers
Instructions
1. Preheat oven 375°F.
2. In large skillet, add 2 tablespoons butter and melt over medium. Add flour, onion powder, salt and pepper. Cook 1 minute, stirring constantly, until blended and bubbly. Add sour cream, bacon and green beans. Stir to coat, then transfer to 2½ quart casserole dish. Top with shredded cheese.
3. In small bowl, melt remaining butter in microwave and stir in crushed crackers until well mixed. Add to top of casserole.
4. Bake 20 minutes until cheesy is bubbly and cracker topping has browned.
1. Preheat oven 375°F.
2. In large skillet, add 2 tablespoons butter and melt over medium. Add flour, onion powder, salt and pepper. Cook 1 minute, stirring constantly, until blended and bubbly. Add sour cream, bacon and green beans. Stir to coat, then transfer to 2½ quart casserole dish. Top with shredded cheese.
3. In small bowl, melt remaining butter in microwave and stir in crushed crackers until well mixed. Add to top of casserole.
4. Bake 20 minutes until cheesy is bubbly and cracker topping has browned.
