Recipes

Cilantro-Lime Corn Couscous

Recipe by Eva Alkasov from Love & Grub

Serves

4

Prep Time

5 min

Cook time

10 min

Made with

Whole Kernel Sweet Corn, 15.25 oz.

Whole Kernel Sweet Corn, 15.25 oz.
Where To Buy

Ingredients

  • 1 tablespoon olive oil

  • 1 shallot, diced

  • 2 cloves garlic, minced

  • 1 tablespoon dry white wine

  • 1 cup vegetable stock

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1/8 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 cup cooked couscous

  • 1 cup baby spinach

  • 2 tablespoons lime juice

  • 1 cup halved cherry tomatoes

  • 1/4 cup chopped fresh cilantro

Instructions

1. Heat oil on medium in sauce pan. Sauté shallot for 1 minute. Add garlic, cook 1 minute.

2. Add wine, deglaze bottom of pan.  Stir in stock, corn, salt and pepper.

3. Add couscous and spinach; stir and let sit covered for 5 minutes to heat through.

4. Remove from heat. Stir in lime juice, tomatoes and cilantro. Serve warm.