It’s a story we all know too well. New Year’s rolls around and, feeling the effects of holiday overindulgence and inspired by the promise of a fresh start, we rattle off a handful of “get healthy” resolutions for the upcoming year. This year, l’ll stay away from sweets—period. I’ll stop snacking between meals. I’ll finally run that marathon, no excuses.
The problem is, while these “New Year, New Me” goals are undoubtedly admirable, they’re often unrealistic. We start off full steam ahead in January, but start feeling burnt by the time February rolls around, and by March, we’re back to our old, unhealthy habits.
The key to long-term success is setting obtainable, sustainable goals that easily fit into your current routine. Here are Libby’s wholesome eating tips and recipe ideas that prove you don’t need to take extreme measures to lead a healthy lifestyle. All you need is an appetite!
1. Control snacking with bite-sized portions
Nibbling between meals is not bad for you. In fact, it can help manage hunger and reduce over-eating at mealtime. The key is to consume satiating, good-for-you snacks in moderate portions. These Mini Cheese Quiches with Corn & Chives make the job easy: they’re filled with Libby’s® Whole Kernel Sweet Corn, packed with protein and sized appropriately.
2. Rethink the role of veggies
Yes, you CAN have vegetables for breakfast, and yes you CAN enjoy it. Starting your morning with a wholesome meal sets the tone for a healthy day ahead. This recipe for Scrambled Eggs with Peppers & Peas delivers two servings of veggies (including Libby’s® Sweet Peas) and is packed with protein, which helps fight pre-lunch hunger. Repeat with us now: veggies are not just for dinner.
3. Lighten up old favorites
Cleaning up your diet doesn’t mean you must bid adieu to beloved comfort foods. Small swaps — like subbing skim milk for whole or trading butter for Greek yogurt — can improve the nutrition profile of a dish without sacrificing flavor. This recipe for Turkey Bolognese with Peas and Carrots offers a nutritious take on a traditional sloppy joe. Lean turkey stands in for ground beef, and Libby’s® Sweet Peas and Libby’s® Diced Carrots add bonus nutrients.
4. Dress up salads
Salads needn’t be your nemesis. Make your bowl of leafy greens more palatable by adding a tasty topping (think: dried or fresh fruits, nuts or seeds). Need inspiration? Try this simple recipe for Peas, Carrots & Candied Walnut Salad. Bibb lettuce and Libby’s® Peas & Carrots are jazzed up with a sprinkling of goat cheese and cinnamon-flavored nuts.
5. Prioritize family mealtime
Taking the time to enjoy a homemade, sit-down meal with the whole clan — even if it’s just once a week — can improve everyone’s health. Since you’re in charge of the menu, it’s easier to keep calories, fat and sodium levels in check. Plus, the health benefits extend beyond nutrition: regular family dinners have been linked to better academic performance, higher self-esteem and lower rates of depression. Kick off your healthier lifestyle this year by getting your family back to the table.
For more healthy mealtime inspiration, check out Libby’s Digital Recipe Box.
