Eat Well
Peas, Please! Why—and How—You Should Eat More Of These Green Gems
Apr 05, 2016
Peas—those tiny, tasty emerald veggies—are sweet in more ways than one. Rich in fiber, heart-healthy antioxidants and essential vitamins, these starchy legumes pack serious nutritional punch in pint-sized form. What’s more, their mild, palate-pleasing flavor blends well in an array of dishes, making them an easy, healthy addition to whatever you’re preparing. Check out our Product Locator to find where you can buy Libby’s® Sweet Peas near you and then get cooking with some of our favorite pea-centric recipes. 🙂
Green on green
Looking for a light yet seriously flavorful lunch (or starter course)? Try this Warm Baby Green Salad with Peas, Pistachios and Pecorino. Sharp, salty pecorino cheese and buttery, crunchy pistachios add a new level of tongue-tingling complexity to Libby’s® Sweet Peas.
Just plain scrumptious
Why does Peas Company Style deserve a place in your personal recipe box? 1) It’s definition easy-peasy: just five ingredients and two simple steps to prepare. 2) It’s undeniably delicious. 3) There’s crumbled bacon on top. Need we say more?
Pea-pleasing pasta
This Little Ears Pasta with Peas, Mint & Ricotta features all you could ever want in an entree—plus more. There’s creamy ricotta, nutty parmesan, zesty lemon, fresh mint, adorably shaped pasta and of course, the main star: Libby’s® Sweet Peas.