Warm Baby Green Salad with Peas, Pistachios and Pecorino


Recipe by Diane Boyd with Cape Fear Nutrition

Serves 4

2 tbsp lemon juice
2 tbsp olive oil
freshly ground pepper
8 c mixed baby greens
1 c salted pistachios (chopped)
1 c shaved pecorino romano cheese

Microwave Libby’s® Sweet Peas for two minutes.

While peas are microwaving, add salad greens to large bowl.

Pour peas into sieve to drain liquid. Place peas on top of salad greens.

Add chopped pistachios and grated cheese.

In small bowl, combine lemon juice and olive oil. Add salt and pepper to taste. Whisk to combine and pour onto salad. Toss well and serve immediately.