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Eat Well

Mar 22, 2018

By Dylan Bailey, MS   It’s official! March 23 is National Chip and Dip Day! A whole day devoted to chips and dip can seem overwhelming. Here at Libby’s®, we want to help you enjoy with your health in mind but without compromising flavor.  First, let’s start with the chip. Potato, corn, veggie, black bean, pita…

Eat Well

Mar 14, 2018

    Meat-free, veggie-packed eating is coming your way. Libby’s® is helping you and your family eat a little greener this week with a few of our favorite delicious vegetarian meals. The recipes below feature ingredients like fiber-rich beans and colorful, nourishing vegetables that are easy to prepare with great flavor. These inspiring vegetarian meals…

Eat Well

Nov 02, 2017

Halloween has come and gone, and holiday prepping is in full swing. Between all of the leftover candy from trick-or-treating, holiday sweets and comforting meals at family and office parties, you’re likely not keeping your daily veggie intake top of mind. Now is the time most of us could use a boost when it comes…

Eat Well

Oct 25, 2017

By Dylan Bailey, MS With Halloween being a mere 6 days away, it’s time to recognize a favorite of the scary season – the pumpkin! This staple has been used to celebrate Halloween for hundreds of years. Commonly, we see pumpkins transformed into jack-o-lanterns, complete with carvings of just about anything (check out these DIY…

Eat Well

Aug 10, 2017

By Dylan Bailey, MS With the new school year comes new excitement and opportunity, as well as new challenges. Saving time and creating valuable family memories may be at the forefront of your mind especially with summer vacation in the rear-view mirror and backpacks filled with homework replacing beach bags filled with sunscreen.  With the…

Eat Well

Jul 12, 2017

By Samantha Bailey, Registered Dietitian July is mostly know for fireworks, memorable days spent at the beach, and warm summer nights. But did you know it’s also National Picnic Month? That’s right! So let’s pack up that wicker basket, break out the checkered red blanket, and have a tasty meal with loved ones, all while…

Eat Well

Jun 21, 2017

By Dylan Bailey, MS Today marks the longest day of the year, aka an event called “summer solstice”. Many of us also know this day as the official start to summer! During summer solstice, some places may experience up to 24 hours of sunlight (we’re looking at you northern tip of Alaska). Although bittersweet as…

Eat Well

Feb 15, 2017

By Dylan Bailey, MS Candidate With Saint Patrick’s Day right around the corner on March 17th, it’s time to start getting all things “green” on your radar. March may be known as the month of leprechauns and the beginning of a new season, but it is also National Nutrition Month® (NNM) – a yearly tradition…

Eat Well

Jan 18, 2017

By Samantha Bailey, Registered Dietitian Heart shaped candies, bouquets of vibrant red roses, fluffy teddy bears, and X’s and O’s are beginning to filling the store aisles, which means Valentine’s Day is right around the corner. But February isn’t just about the “be mine” cards, it’s also recognized as American Heart Month by The American…

Eat Well

Dec 29, 2016

Baby, it’s cold outside – and we’re not just talking about the classic Christmas jingle! It’s that time of year again when even the heaviest layers of your warmest clothing can’t protect you from the bone-chilling winds. We all know that nothing makes a cold winter night more tolerable than digging into a warm, hearty…

Eat Well

Dec 20, 2016

By Dylan Bailey, MS Candidate The following 3 words may describe one of the holiday season’s most iconic culinary traditions: Green, Bean, and Casserole. The Green Bean Casserole is a staple in many households for the holidays – and no surprise – the dish was first developed in 1955, meaning this recipe turns 61 this…

Eat Well

Nov 30, 2016

Now that Thanksgiving has passed, holiday season is in full swing. With more holidays just around the corner, your schedule will most likely start to fill up with office, school, and family festivities, making it hard to stay focused on your everyday standards – like getting a nourishing dinner on the table. It can be…