Get Back To The Table
Flavors of Fall
Sep 08, 2014
With September underway, the leaves on the trees will soon begin changing and temperatures will drop! That means that the home cook can move from the grill, where he or she has been stationed all summer, back inside to warm up with some comforting Fall flavors. The ultimate Fall recipes that we bring back into rotation after a summer at the grill are warm and delicious soups.
On a crisp Fall day, nothing is easier to make or more satisfying to eat than the cool weather favorite: soup. And with so many variations, it’s the perfect recipe to make in big batches and stock up the freezer for the chilly days that will soon be upon us.
Here are some of our favorite recipes to try as the cooler weather comes around:
If you’re in the mood for a creamy soup with an unexpected crunchy garnish, try the Slow Cooker Butternut Squash Soup with Maple Roasted Garbanzo Beans.
For a heartier recipe that highlights Fall vegetables, the Vegetable Sausage Soup is perfect.
Finally, if you are looking for a spicier recipe where chicken and legumes are the star, the SW Chicken Soup is our go-to.
What recipes are you looking forward to making as the temperature takes a dip? Let us know on our Facebook page!