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Creamy Potato and Tuna Bake

One Pot Meals

After a long day of work, the last thing you want to do is spend a lot of time preparing a home-cooked meal. We often find ourselves too tired to spend hours in the kitchen and instead opt for a frozen meal or takeout. An all-in-one meal that can be prepared with little effort and fewer pots is way more appealing. Believe it or not, using just one pot, you can sauté, toss, bake, simmer, or roast an easy and delicious meal for the entire family. 

Below are a few of our favorite one pot recipes to help you streamline your dinner prep and satisfy your family’s craving for a home-cooked meal after a busy day.

Toss It

For a twist on the traditional pot pie recipe, make this Skillet Chicken Pot Pie using Libby’s® Mixed Vegetables, which is ready in less than one hour.

Skillet Chicken Pot Pie

Bake It

Prepare a delicious warm, cheesy dish in under thirty minutes. In one casserole dish or baking pan, try this Creamy Potato and Tuna Bake with Libby’s® Sliced White Potatoes and Sweet Peas for a dinner that is sure to impress the entire family.

Creamy Potato and Tuna Bake

Simmer It

A slow cooker can be your best friend, especially when preparing this flavorful Herbed Chicken and Veggies dish with Libby’s® Sliced Carrots and Sweet Peas. Combine all ingredients in your favorite crockpot in the morning and allow the meal to cook while you are at work. Dinner will be ready after a long day without spending hours in the kitchen.   

Herbed Chicken and Veggies

 

Fall Fest: Making the Most out of This Season’s Harvest

It’s officially fall time – the air is crisp, party stores are flooded with children purchasing their favorite Halloween costumes, fall foliage sprinkles the sidewalks, and the smell of apples and pumpkin spice fill the air. Fall brings lots of joy, and we’re excited to get back to the kitchen this season and spend time simmering stews, warming soups, baking, and indulging in other forms of cooking to help us get cozy as the temperatures drop. Plan your perfect fall menu with these decadent autumn recipes that showcase the season’s best flavors.

Carrot Craze

Roasted Carrot & Apple Soup

 

One of our favorite fall vegetables? Carrots! These sweet-yet-earthy tasting root veggies make a versatile addition to any recipe and are chock-full of good-for-you nutrients, including vitamins A, C, K and B8 along with folate, potassium, iron, copper, and manganese. Turn up the oven for this fragrant and delectable Roasted Carrot & Apple Soup. Enjoy as a starter course or a stick-to-your-ribs lunch. 

Beet it Up

Beet & Bean Salad Crostini

This fall, give beets a chance to show off their full nobility with two beet-centric recipes. This Beet & Bean Salad Crostini is the perfect, no-fuss appetizer or hunger-quashing afternoon snack. Craving something doubly sweet and savory to indulge in? Jazz up the classic beet and brie pairing with this party-ready recipe for Pastry Wrapped Roasted Beets and Brie

Spice up a Classic

Creamy Potato and Tuna Bake

Potatoes are a steadfast staple in a wide range of cuisines, and there are many ways to serve them – whether it’s roasted, baked, fried, or mashed. Dress up your classic potato dish with this Creamy Potato and Tuna Bake, made with Libby’s® Sliced White Potatoes and Sweet Peas. It’s a satisfying entrée that will banish the autumn chill and bring comfort and warmth straight to your dinner table.