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chicken chili

Autumn-Inspired Recipes

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Now that summer is officially over, many of us are turning to our favorite fall recipes to help get us in the mood for the new season. You may have even pulled your trusty crockpot out from storage to help you start preparing a few of those delicious, simmering meals synonymous with fall.

Kick off the season right and enjoy the flavors of fall with a few of Libby’s® favorite autumn-inspired recipes. Cozy up to a few new tempting takes on cool-weather classics, including: chili, soup, and casseroles.

One-Pot of Deliciousness

Even the slightest chill to the air, or the first snap of the old pigskin, make us excited for chili. Autumn is the perfect season to round up your favorite ingredients, like Libby’s® Whole Kernel Sweet Corn, and try making Quick Chicken Chili. There will be plenty left over for everyone and the flavors are even better the next day!

Quick Chicken Chili

Perfect Match

As the weather starts to turn, what’s a more comforting and tasty pairing than carrots and apples? Try this Roasted Carrots and Apple Soup using Libby’s Sliced Carrots for a cozy dinner to enjoy at home. This soup is also a great option to pack in an air-tight container and bring to the office for a little something warm and delicious at lunchtime.

Roasted Carrots and Apple Soup

Hearty & Satisfying

Shorter days and longer cool nights’ pair perfectly with a hearty casserole, which delivers on that warm, filling goodness that you crave during the fall. This Corn and Potato Casserole with Gruyere is prepared with Libby’s Cream Style Sweet Corn, Whole Kernel Sweet Corn and Sliced White potatoes, highlighting some of the favorite flavors and ingredients of the season. Your taste buds will be thanking you for this autumnal melody of flavors.

Corn and Potato Casserole

Food Blogger Picks for Easy Back-to-School Meals

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So long, summer! Back-to-school season is officially here, and with that transition comes hectic mornings, jam-packed afternoons and busy evenings. As schedules fill up, certain priorities can start to slip, but there’s one thing that shouldn’t: healthy eating. Luckily, serving your clan a wholesome, nutritious weeknight meal can be as easy and convenient as 1-2-3. The secret ingredient? Libby’s® Vegetable Cups. These single-serving cups, available in five varieties, are easy to open and packed with vitamins and minerals, making them an ideal lunchbox component and perfect addition to time-crunched weeknight dining. We’ve rounded up two brand new food blogger recipes that showcase the best of Vegetable Cups in back-to-school-inspired dishes.


These Easy Chicken Lettuce Wraps from Lisa at Snappy Gourmet feature Libby’s® Diced Carrots Vegetable Cups alongside protein-packed chicken bits and stick-to-your-ribs sticky rice. The wraps are versatile—you can serve them as a quick lunch, dinner or appetizer—and can easily be personalized for different palates. For an extra special weekday lunch, pack the wrap ingredients in a bento box and let your kids assemble them at school. This recipe serves 4, but you can easily cut it down to a single serving or dial it up for a big crowd. Bonus: each serving costs less than $2.00, making this both a waistline-friendly AND wallet-friendly option.
 
Allison over at Some the Wiser concocted this Quick Chicken Chili using Libby’s® Whole Kernel Sweet Corn Vegetable Cups. It’s super simple to pull together—we’re talking less than 35 minutes from start to finish—and delivers a hearty dose of flavor, nutrition and sustenance. Make a double (or even triple) batch of this on the weekend and pop it in the freezer for an instant dinner on those unexpectedly nutty weeknights. Serve it with a toppings bar (think: shredded cheese, sour cream, plain yogurt, avocado chunks and tortilla chips) for a fun, customizable meal sure to please the whole family.