Ingredients
2 tablespoons canola oil
1 large white onion, chopped
4 cloves garlic, minced
2 pounds boneless chicken, cooked and cubed
1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained
2 cans (15 oz.) white navy beans, drained
2 cans (4.5 oz.) chopped green chiles
1 box (32 oz.) chicken broth
1 tablespoon cumin
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups milk
chopped fresh cilantro (for topping)
2 tablespoons canola oil
1 large white onion, chopped
4 cloves garlic, minced
2 pounds boneless chicken, cooked and cubed
1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained
2 cans (15 oz.) white navy beans, drained
2 cans (4.5 oz.) chopped green chiles
1 box (32 oz.) chicken broth
1 tablespoon cumin
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups milk
chopped fresh cilantro (for topping)
Instructions
- Heat oil in large pot over medium. Add onion; sauté 5 minutes. Add garlic and cook 2 minutes longer.
- Add chicken, corn, beans, chilies, broth, cumin, chili powder, salt and pepper. Bring to boil, then reduce heat, cover, and simmer 10 minutes.
- Stir in milk; heat until hot and ready to serve. Garnish with cilantro.
- Heat oil in large pot over medium. Add onion; sauté 5 minutes. Add garlic and cook 2 minutes longer.
- Add chicken, corn, beans, chilies, broth, cumin, chili powder, salt and pepper. Bring to boil, then reduce heat, cover, and simmer 10 minutes.
- Stir in milk; heat until hot and ready to serve. Garnish with cilantro.
