Recipes

Winter White Chili

Serves

12

Prep Time

10 min

Cook time

20 min

Ingredients

  • 2 tablespoons canola oil

  • 1 large white onion, chopped

  • 2 red bell peppers, seeded and chopped

  • 4 cloves garlic, minced

  • 2 pounds boneless chicken, cooked and cubed

  • 1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained

  • 2 cans (15 oz.) garbanzo beans, drained

  • 2 cans (4.5 oz.) chopped green chiles

  • 2 boxes (32 oz.) chicken broth

  • 1 tablespoon cumin

  • 2 teaspoons chili powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 cups milk

  • chopped fresh cilantro (for topping)

  • shredded monterey jack cheese (for topping)

  • tortilla chips (for serving)

Instructions

1. Heat oil in large pot over medium. Add onion, peppers and garlic; sauté 8 minutes. Add chicken, corn, beans, chiles, broth, cumin, chili powder, salt and pepper. Bring to boil, then reduce heat, cover, and simmer 10 minutes.

2. Stir in milk; heat until hot and ready to serve. Garnish with cilantro, cheese and chips (optional).