Ingredients
1 vegetable cup (4 oz.) Libby's Diced carrots, drained
2 cups cooked pasta
1/2 cup shredded cheddar cheese
1 can (2.25 oz.) sliced black olives
2 tablespoons Italian dressing
Instructions
Combine all ingredients in large bowl. Divide into lunchboxes and pack along with fruit and half of a hard-boiled egg.