Vegetable Medley Foil Packs
SERVINGS
4
PREP TIME
10 Min
COOK TIME
6 Min
Ingredients
1 can (15 oz.) Libby's Mixed Vegetables, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
4 tablespoons butter, divided
grated parmesan cheese (for topping)
1 can (15 oz.) Libby's Mixed Vegetables, drained
1 can (14.5 oz.) Libby's Sliced Carrots, drained
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
4 tablespoons butter, divided
grated parmesan cheese (for topping)
Instructions
1. In medium bowl, mix together mixed vegetables, carrots, garlic, oregano, basil, and thyme.
2. Divide mixture between four 12×12 inch pieces of foil, placing in center of each piece. Add 1 tablespoon butter on top of each pile and fold foil pack closed, pinching together edges to prevent leaking.
3. Grill over medium-high for 3 minutes on each side. Allow to cool slightly before opening. Sprinkle with cheese when serving.
1. In medium bowl, mix together mixed vegetables, carrots, garlic, oregano, basil, and thyme.
2. Divide mixture between four 12×12 inch pieces of foil, placing in center of each piece. Add 1 tablespoon butter on top of each pile and fold foil pack closed, pinching together edges to prevent leaking.
3. Grill over medium-high for 3 minutes on each side. Allow to cool slightly before opening. Sprinkle with cheese when serving.
