Turkey Pasta Salad with Basil Dressing


Serves 4

8 oz fusilli or rotini pasta (uncooked)
1 c cooked turkey (diced)
1 small red bell pepper (cored and diced)
1⁄2 c italian dressing
1⁄4 c basil (chopped)
1 tbsp lemon juice
1⁄2 tsp salt
red pepper flakes

Cook pasta following package directions; drain and rinse with cold water.

Combine pasta with remaining ingredients in large bowl.

Toss gently until well mixed.