Recipes

Thai Coconut Corn Curry

Recipe by Danielle Omar with Food Confidence

Serves

2

Prep Time

5 min

Cook time

5 min

Ingredients

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 tablespoon olive oil

  • 2 tablespoons thai chili sauce

  • 1/4 teaspoon salt

  • 1 can (13.5 oz.) coconut milk

  • 2 tablespoons lime juice

  • 1 clove garlic, minced

  • 2 teaspoons lemongrass

Instructions

1. In medium saucepan, add corn, oil, chili sauce, and salt. Heat 5 minutes over medium.

2. Transfer to blender. Add coconut milk, lime juice, garlic and lemongrass. Blend until well combined.