Teriyaki Stir-Fry Bowl


Serves 6

1 tbsp vegetable oil
1⁄2 lb beef round steak (cut into 1/2-x 1/2- x 3-inch strips)
1 large red bell pepper (cored and cut into strips)
1 small onion (cut into strips)
1⁄4 c bottled teriyaki sauce
4 c cooked quick-cooking rice

In large skillet, heat oil over medium high heat. Add beef; stir and cook until browned. Remove from skillet. Add pepper and onion to skillet; stir and cook until soft. Return beef to skillet; add Libby’s Cut Green Beans and teriyaki sauce. Cook until heated through.

Tip: Quick-cooking brown rice takes only 10 minutes to prepare and is more nutritious than white rice. Put the rice on to cook before you start cooking the stir-fry and they’ll both be ready at the same time.