Tangy Italian Green Beans


Serves 2

1 tsp cornstarch
2 tsp lemon juice
1 tsp prepared creamy horseradish
1 tsp prepared mustard
1⁄4 tsp salt
3 tsp pimentos
1⁄4 c shredded cheddar cheese

Drain liquid from Libby’s® Cut Green Beans into saucepan. Stir in cornstarch until dissolved. Add lemon juice, horseradish, mustard and salt. Cook and stir over low heat until sauce thickens slightly. Add drained Libby’s® Cut Green Beans and pimentos; cover and simmer 5 minutes. Sprinkle shredded cheese over beans before serving.