Ingredients
1 can (15 oz.) Libby's Sweet Peas, drained
1 avocado, halved & pitted
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
5 fresh basil leaves
2 teaspoons olive oil
1 can (15 oz.) Libby's Sweet Peas, drained
1 avocado, halved & pitted
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
5 fresh basil leaves
2 teaspoons olive oil
Instructions
- Place peas, avocado and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, basil and oil; pulse about 5 more times until mixed. (For best texture, do not puree.)
- Serve as a dip or sandwich spread.
- Place peas, avocado and lemon juice in food processor; pulse 5 times or until chopped. Add salt, pepper, basil and oil; pulse about 5 more times until mixed. (For best texture, do not puree.)
- Serve as a dip or sandwich spread.
