Spicy, Cheesy Corn-Stuffed Chicken
Spicy Cheesy Corn-Stuffed Chicken is a flavorful main dish that features tender chicken breasts filled with a zesty mixture of Libby’s® Whole Kernel Sweet Corn, spicy peppers, and creamy cheese. Baked to golden perfection, this easy recipe delivers a delicious combination of heat and creaminess in every bite. Perfect for weeknight dinners or special occasions, Spicy Cheesy Corn-Stuffed Chicken is sure to impress with its bold flavors and satisfying texture.
SERVINGS
4
PREP TIME
10 Min
COOK TIME
20 Min
Ingredients
4 ounces cream cheese, softened
1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
1 cup shredded pepper jack cheese
4 boneless, skinless chicken breasts
seasoning for chicken
4 ounces cream cheese, softened
1 can (11 oz.) Libby's Vacuum-Packed Whole Kernel Sweet Corn
1 cup shredded pepper jack cheese
4 boneless, skinless chicken breasts
seasoning for chicken
Instructions
1. Preheat oven 400°F.
2. In small bowl, mix cream cheese, corn and pepperjack cheese together.
3. Make pocket slice in the side of each chicken breast. Stuff each one with mixture. Season tops with salt and pepper, chicken seasoning or taco seasoning.
4. Bake 20-25 minutes until chicken reaches internal temperature of 165°F.
1. Preheat oven 400°F.
2. In small bowl, mix cream cheese, corn and pepperjack cheese together.
3. Make pocket slice in the side of each chicken breast. Stuff each one with mixture. Season tops with salt and pepper, chicken seasoning or taco seasoning.
4. Bake 20-25 minutes until chicken reaches internal temperature of 165°F.
