Southwestern Chicken Quesadillas


Prep time: 5 min.
Cook time: 10 min.

1 tbsp vegetable oil
6 10-inch flour tortillas
1 1⁄2 c grated pepper jack cheese
6 oz grilled chicken breast strips (chopped)
1 fresh or bottled tomato salsa

For each quesadilla, heat 1 teaspoon oil over medium heat in large skillet. Place one tortilla in skillet; sprinkle evenly with 1/4 cup cheese.

Sprinkle 1/2 cup Libby's® Mixed Vegetables and 2 ounces chicken on top. Sprinkle with 1/4 cup cheese and place another tortilla on top. Cover and cook over medium-low heat until bottom is golden and cheese is melted.

Carefully turn over and continue to cook, covered, until second side is golden. Slide quesadilla onto cutting board and cut into 6 wedges. Repeat with remaining ingredients to make 3 quesadillas. Serve with salsa.