Skillet Ham and Sauerkraut


Serves 6

1 lb cooked ham
3 medium cooking apples (peeled and sliced)
3 tbsp butter
3 tbsp brown sugar
1⁄4 tsp allspice
3 tsp cinnamon

Melt butter in skillet. Add ham and sauté until lightly browned. Add apple slices. Combine brown sugar, allspice and cinnamon; sprinkle over ham and apple slices.

Cook 2 minutes or until apples are just tender.

Add Libby’s® Sauerkraut, cover and simmer 10 minutes. Serve.