Seven Layer Dip
Seven Layer Dip
For a veggie-packed twist on a party favorite, start with a base of shredded lettuce and chili beans for extra flavor. Layer on tangy sour cream, followed by Libby’s Natural Whole Kernel Sweet Corn. Add another layer of sour cream, then Libby’s Shellie Beans. Top with shredded cheddar cheese, more sour cream, and zesty salsa. Serve with tortilla chips for dipping, and watch this dip steal the show at your next event!
SERVINGS
6
PREP TIME
10 Min
COOK TIME
0 Min
Ingredients
10 ounces shredded iceberg lettuce
1 can (15 oz.) chili beans
2 cups shredded cheddar cheese (divided)
1 can Libby's Naturals Whole Kernel Sweet Corn (drained)
1 can Libby's Shellie Beans (drained)
8 ounces sour cream
6 ounces salsa
tortilla chips (for serving)
10 ounces shredded iceberg lettuce
1 can (15 oz.) chili beans
2 cups shredded cheddar cheese (divided)
1 can Libby's Naturals Whole Kernel Sweet Corn (drained)
1 can Libby's Shellie Beans (drained)
8 ounces sour cream
6 ounces salsa
tortilla chips (for serving)
Instructions
- In deep bowl or trifle dish, layer lettuce, chili beans, 1 cup cheese, corn, remaining 1 cup cheese, shellie beans, sour cream and salsa. Serve with tortilla chips.
- In deep bowl or trifle dish, layer lettuce, chili beans, 1 cup cheese, corn, remaining 1 cup cheese, shellie beans, sour cream and salsa. Serve with tortilla chips.
