Ingredients
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 pound cooked salmon, flaked
1/4 cup fresh chopped dill
1 small red onion, diced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 oz.) Libby's Cut Green Beans, drained
1 pound cooked salmon, flaked
1/4 cup fresh chopped dill
1 small red onion, diced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Add all ingredients in large bowl and gently toss together until well mixed. Serve with whole grain brown rice, whole wheat couscous or pumpernickel bread.
Add all ingredients in large bowl and gently toss together until well mixed. Serve with whole grain brown rice, whole wheat couscous or pumpernickel bread.
