Rosemary Ricotta Corn

Rosemary Ricotta Corn

Rosemary Ricotta Corn

Recipe by Lisa Huff with Snappy Gourmet

SERVINGS

4

PREP TIME

2 Min

COOK TIME

0 Min

FEATURED PRODUCTS
Naturals Whole Kernel Sweet Corn, 15.25 oz.

Naturals Whole Kernel Sweet Corn, 15.25 oz.

Ingredients

  • 1/2 cup ricotta cheese

  • 1 tablespoon butter

  • 2 teaspoons finely chopped fresh rosemary

  • 1 clove garlic, minced

  • 1/8 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained

  • 1/2 cup ricotta cheese

  • 1 tablespoon butter

  • 2 teaspoons finely chopped fresh rosemary

  • 1 clove garlic, minced

  • 1/8 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1 can (15.25 oz.) Libby's Naturals Whole Kernel Sweet Corn, drained

Instructions

  1. In medium microwave-safe bowl, mix together ricotta, butter, rosemary, garlic, salt and pepper. Heat 45 seconds and stir.
  2. Mix in corn and heat again for 30 seconds.

  1. In medium microwave-safe bowl, mix together ricotta, butter, rosemary, garlic, salt and pepper. Heat 45 seconds and stir.
  2. Mix in corn and heat again for 30 seconds.
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