Quick Corn Chowder
Recipe by Coco & Ash
Prep time: 5 min
Cook time: 20 min
This quick soup is full of flavor and perfect for back-to-school and busy weeknights!
Heat a large soup pot over medium heat.
Slice your bacon into small bite-sized pieces and add to the pot. Cook until the bacon is browned and crispy.
Use a slotted spoon to remove the bacon. Place it on a plate lined with paper towels to drain the grease and set it aside for topping the soup later.
Add your diced onion to the bacon drippings and cook until the onions are soft. (about 5 minutes)
Add In the garlic and cook for just 1 more minute.
Add in the Libby's CREAM Style Sweet Corn, WHOLE Kernel Sweet Corn, and Sliced Carrots, chicken broth, milk, salt, and pepper.
Bring everything up to a simmer and let simmer for 10 minutes.
Whisk the 1/2 cup milk with the cornstarch in a separate cup and then pour into the soup. Stir together and summer for 5 more minutes.
Serve with the bacon crumbles and enjoy!