Quick and Healthy Fried Quinoa with Mixed Vegetables


Recipe by Susan Schuman of Our Family Eats

Serves 2

1 c quinoa
1 tsp extra virgin olive oil
1⁄4 c low sodium soy sauce
1 tsp ginger (peeled and finely grated)

Cook quinoa according to package directions. Set aside.

Heat olive oil in large skillet over medium heat. Add soy sauce, ginger and Libby's® Mixed Vegetables to skillet.  Cook while stirring occasionally until vegetables are heated through. Add cooked quinoa to skillet and stir to combine. Cook for 2-3 more minutes, or until quinoa is heated through. Serve warm.