Peas, Carrots & Candied Walnut Salad


Serves 4

Prep time: 10 min.

Cook time: 7 min. 

1 small head Bibb lettuce
3⁄4 c candied walnuts (store bought)
4 oz crumbled goat cheese
1 1⁄2 tbsp dijon mustard
1 tbsp sherry vinegar
2 tbsp walnut oil
1 tbsp balsamic vinegar
1 pinch salt
1 pinch black pepper

Separate bibb lettuce leaves and place in bowl. Do not break leaves into smaller pieces.

Scatter (15 oz.) Libby's® Peas and Carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.

Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on salad plates.