Peas and Carrots Pasta

Peas and Carrots Pasta

Peas and Carrots Pasta

SERVINGS

4

PREP TIME

10 Min

COOK TIME

0 Min

FEATURED PRODUCTS
Peas & Carrots, 15 oz.

Peas & Carrots, 15 oz.

Ingredients

  • 8 ounces cooked pasta shells

  • 1 can (15 oz.) Libby's Peas & Carrots, drained

  • 1 cup cubed cheddar cheese

  • 2 stalks scallions/green onions, chopped

  • 2/3 cups poppy seed dressing

  • 1 teaspoon dill weed

  • 8 ounces cooked pasta shells

  • 1 can (15 oz.) Libby's Peas & Carrots, drained

  • 1 cup cubed cheddar cheese

  • 2 stalks scallions/green onions, chopped

  • 2/3 cups poppy seed dressing

  • 1 teaspoon dill weed

Instructions

Mix together all ingredients. Cover and refrigerate for one hour before serving.

 

Mix together all ingredients. Cover and refrigerate for one hour before serving.

 

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