Peanut Chicken and Veggie Quinoa Stir-Fry
Recipe by Stephanie from Eat Drink Love
Prep time: 10 minutes
Cook time: 20 minutes
Prepare quinoa according to package directions. Fluff with fork and set aside.
Whisk together peanut butter, soy sauce, brown sugar, vinegar, water, and garlic in small bowl. Set aside.
Heat olive oil over medium heat in wok or large skillet. Add in all Libby's® Vegetables and cook for 1 minute.
Stir in chicken and cooked quinoa. Pour in peanut sauce and stir until veggies and quinoa are well-coated in sauce. Season with salt to taste.
Let stir-fry cook for another 2 minutes. Sprinkle chopped peanuts on top and serve.