Pea, Ricotta and Bacon Salad


Recipe by By Allie Key from Key Ingredients 

Serves 3

3 sli boar's head fully cooked microwaveable bacon
1⁄4 c part skim ricotta cheese (crumbled)
2 tbsp chives (chopped)
1⁄2 tsp basil salt and pepper to taste

Microwave peas for 2 minutes, set aside.

Microwave bacon for 25 seconds, or until cooked. Chop bacon once it has cooled.

In a serving bowl add peas, bacon, ricotta, chives and basil. Sprinkle in salt and pepper to taste.

Gently toss to mix. Serve warm or at room temperature.