Mixed Veggie & Chicken Quesadilla


Recipe by Haylie Duff

1 tortilla
1⁄2 c monterey jack cheese (shredded)
1⁄3 bell pepper (diced)
1 grilled chicken breast (diced)

Heat Libby's® Mixed Vegetables.

Warm a cast iron skillet to medium heat. Add a small pad of butter to skillet. Place tortilla flat.

On one side of tortilla, layer jack cheese, Libby's® Mixed Vegetables, diced grilled chicken and diced red bell pepper.

Fold over other side of tortilla and warm until tortilla is slightly browned and cheese has melted.