Mini Cheese Quiches with Corn & Chives


Makes 12 quiches

4 large eggs
3⁄4 c half & half
2 tbsp chives (chopped)
1 c cheddar cheese (shredded)
1 c ricotta cheese
1⁄4 c flour
1⁄2 tsp baking powder
1 pinch salt
1 pinch black pepper

Preheat oven to 400 degrees. In medium bowl, combine eggs and half & half and whisk together.  Stir in (15 oz.) Libby's® Whole Kernel Sweet Corn, chives and ricotta cheese and mix all ingredients together.

In another medium bowl combine flour, baking powder, salt and pepper. Add flour mixture to egg mixture and stir.

Spray muffin tin with cooking spray. Evenly distribute shredded cheese on bottom of tin. Pour egg mixture into the muffin tin over cheese.

Bake for 15 minutes. Reduce temperature to 350 degrees and bake for another 25 minutes.