Mexican Street Corn Style Air Fryer Potatoes


Recipe by A Simple Pantry

Serves 6
Prep time: 5 minutes
Cook time: 20 minutes

3 can (15 oz.) Libby’s® Sliced White Potatoes (drained and rinsed)
1⁄4 c mayonnaise
2 tbsp chili powder
1 1⁄2 tbsp sea salt
2 tsp freshly cracked pepper
1⁄2 c cotjia cheese* (finely grated)
cooking spray

Drain and rinse Libby's® Sliced White Potatoes, then pat dry with paper towels. Add potatoes to large bowl.

Add mayo, chili powder, salt, pepper, and cotija cheese and stir gently until thoroughly coated. Add potato slices to air fryer basket in layers, spraying each layer with a light coating of cooking spray before adding the next.

Cook at 360 degrees for 20 minutes, stirring halfway through. Carefully remove from air fryer basket and serve immediately!

*If you can't source cotija cheese, feel free to use Parmesan instead. You can also use feta or queso fresco, but I recommend patting them dry before grating.

**If you'd like the potatoes to be spicier, add more chili powder, or a pinch of cayenne.