Loaded Beet Hummus
Recipe by Meme Inge of Living Well Kitchen
Prep time: 10 minutes
Drain Libby’s® Sliced Beets and set aside.
Add garlic, 4 tbsp walnuts, and 1 tbsp water to food processor. Pulse for about 30 seconds until finely chopped.
Add chickpeas and 2 tbsp lemon juice. Blend for 30 seconds. Stir and pulse until mostly smooth. If needed, add another tbsp of water or lemon juice to help blend.
Add Libby’s® Sliced Beets, cumin, salt, and red pepper flakes. Blend until completely smooth.
Add olive oil, and blend until completely combined.
Taste and add extra lemon juice, salt, and/or olive oil as desired. Refrigerate until ready to serve.
When ready to serve: transfer to bowl and sprinkle with feta or goat cheese, fresh herbs, and remaining 2 tbsp walnuts. Enjoy!