Hot-Off-The-Griddle Corn Cakes


Serves 2

2 large eggs
2 tbsp all-purpose flour
1⁄2 tsp salt
1⁄8 tsp pepper
1⁄2 c red bell pepper (finely diced)
vegetable oil cooking spray or vegetable oil (for griddle)
sour cream

Combine 3/4 cup of corn, eggs, flour, salt, and  pepper, into an electric blender. Blend for 30 seconds or until evenly mixed. 

Transfer corn misture to a bolw and mix in remaining corn and bell pepper.

Heat a griddle or large, heavy skillet over medium-low heat; coat lightly with cooking spray or oil.

Spoon generous tablespoons of batter onto the hot griddle, spacing them a few inches apart.

Cook 3 to 4 minutes on each side or until cooked through and well browned.

Repeat with cooking spray and remaining batter.

Garnish with a dollop of sour cream. Serve hot.