Green Bean Almondine with Tomatoes


Serves 2

4 small shallots diced
2 large tomatoes diced
2 tbsp parsley
2 tsp lemon juice
1⁄4 tsp salt
1⁄4 tsp pepper
1⁄4 c slivered almonds

Melt butter in frying pan and add shallots; sauté over medium-low heat until soft. Add tomatoes, parsley, lemon juice, salt, pepper and green beans. Mix well and cook until heated through, approximately 2 minutes.

Place mixture in service dish and top with almonds.