Recipes

Easy Vegetable Beef Soup

Recipe by Yummy Healthy Easy

Serves

8

Prep Time

5 min

Cook time

20 min

Ingredients

  • 1 tablespoon butter

  • 1 onion, chopped

  • 1 pound lean ground beef

  • 2 cans (15 oz.) Libby's Mixed Vegetables, drained

  • 1 can (28 oz.) petite diced tomatoes with liquid

  • 2 cups tomato juice

  • 2 cups beef stock

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon Italian seasoning

  • 1 teaspoon garlic powder

  • 1/4 teaspoon paprika

Instructions

1. In large pot, heat butter over medium-high. Add onion and ground beef.  Break up meat and cook until no longer pink, about 5 minutes.

2. Add all remaining ingredients to pot. Stir together, bring to a boil, then reduce heat to simmer. Cook 15 minutes.