Easy Pickled Beets
Easy Pickled Beets
SERVINGS
7
COOK TIME
10 Min
Ingredients
1 can (15 oz.) Libby's Cut Beets, drained
1 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon peppercorns
3 bay leaves
1 can (15 oz.) Libby's Cut Beets, drained
1 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon peppercorns
3 bay leaves
Instructions
1. Add beets to mason jar.
2. In small saucepan, add vinegar, sugar, salt, peppercorns and bay leaves. Bring to boil, then cook 5 minutes. Remove from heat and carefully pour mixture over beets. Place lid on jar and refrigerate. Let jar sit in refrigerator at least overnight. For optimal flavor, refrigerate 5 days before eating. Store sealed in refrigerator for up to 2 months.
1. Add beets to mason jar.
2. In small saucepan, add vinegar, sugar, salt, peppercorns and bay leaves. Bring to boil, then cook 5 minutes. Remove from heat and carefully pour mixture over beets. Place lid on jar and refrigerate. Let jar sit in refrigerator at least overnight. For optimal flavor, refrigerate 5 days before eating. Store sealed in refrigerator for up to 2 months.
