Easy Chicken Lettuce Wraps


Recipe by Lisa Huff from Snappy Gourmet

Serves 4

Prep time: 10 min.
Total time: 10 min.

1⁄2 c soy sauce
3 tbsp orange juice
3 tbsp water
1 tbsp brown sugar
1 tsp worcestershire sauce
1 tsp ground fresh ginger
1⁄4 tsp onion powder
1⁄4 tsp garlic powder
2 c pre-cooked cubed chicken
2 c pre-cooked rice
1⁄4 c chopped fresh cilantro
12 lettuce leaves

In small bowl, whisk together soy sauce, orange juice, water, brown sugar, worcestershire sauce, ginger, onion power, and garlic until well combined.

In medium bowl, mix together half of teriyaki sauce with chicken until well combined. Assemble lettuce wraps as desired with chicken, rice, Libby’s® Carrot Vegetable Cups and cilantro in lettuce. Serve with remaining teriyaki sauce for dipping.

SNAPPY TIPS: I like to use Bibb lettuce, but you could also use baby romaine or your favorite type of lettuce. For a sweeter teriyaki sauce, add additional brown sugar. 

SNAPPY SUBSTITUTIONS: Instead of lettuce, you could substitute tortillas. Instead of chicken, you could substitute chopped precooked shrimp or your favorite protein.

GLUTEN-FREE: For a gluten-free option, be sure the soy sauce you are using is gluten-free as well as other ingredients.