Curry Tuna Salad


Serves 4

Prep time: 10 min.

Cook time: 10 min.

8 oz uncooked elbow macaroni
2 tbsp major grey mango chutney (you can also substitute any mango chutney or apricot preserves)
1⁄2 c light mayonaise
2 tsp curry powder
1 can (12 oz.) chunk light tuna in water (drained)
1⁄4 c chopped parsley

Cook macaroni according to package directions; drain and rinse with cold water.

In food processor, pulse chutney until there are no large chunks of mango. Add mayonnaise and curry powder; pulse until just mixed.

In large mixing bowl, combine macaroni, mayonnaise mixture, Libby’s® Peas and Carrots, tuna and parsley, gently folding ingredients together with rubber spatula.