Crock-Pot Sweet Corn Spoon Bread


Recipe by The Country Cook

Serves 12

2 (8.5 oz.) corn muffin mix
1⁄4 c salted butter (melted)
2 eggs (beaten)
1 c milk
1⁄3 c honey or sugar
1 c sour cream

Combine all ingredients in large mixing bowl. Mix thoroughly.

Spray 3.5-quart casserole Crock-Pot (or 5-quart oval Crock-Pot) with nonstick cooking spray. Pour batter into prepared Crock-Pot.

Cover and cook on high for 3 hours, or on low for 6 hours.

Then serve!

Alternate oven instructions: Preheat to 375 degrees F. Spray 9x13 baking dish with nonstick cooking spray. Bake for about 35-45 minutes (until center is set and not jiggly.)