Recipes

Creamy Corn and Chorizo Soup

Serves

6

Prep Time

5 min

Cook time

25 min

Made with

Whole Kernel Sweet Corn, 29 oz. Jumbo-Can

Whole Kernel Sweet Corn, 29 oz. Jumbo-Can
Where To Buy

Ingredients

  • 1 pound chorizo sausage, casings removed

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 1 red bell pepper, seeded and diced

  • 1 can (29 oz.) Libby's Jumbo-Can Whole Kernel Sweet Corn, drained

  • 1 tablespoon thyme

  • 1/2 teaspoon salt

  • 1 box (32 oz.) chicken broth

  • 1 can (10 oz.) diced tomatoes with green chilies

  • 1 cup heavy cream

Instructions

1. Heat large pot over medium. Add chorizo; cook 1 minute. Break up meat. Add onion, garlic and red pepper; cook 4 minutes. Stir in corn, thyme, and salt.

2. Gently pour in broth and add tomatoes; bring to boil. Reduce heat and simmer 10 minutes.

3. Stir in heavy cream and cook an additional 10 minutes. Serve hot.