Creamed Sweet Pea Casserole


Recipe by Tiffany from Eat at Home

Serves 8

Cook time: 20-30 min.

1 1⁄2 tbsp butter
1 1⁄2 tbsp flour
1 c chicken broth
1⁄2 c sour cream
1⁄8 tsp onion powder
3 (8 oz.) french fried onions
salt and pepper (to taste)

Melt butter in large skillet. Stir in flour to form paste and cook for 1 minute.

Whisk in chicken broth, cooking over medium heat until sauce comes to boil and begins to thicken. Remove from heat and stir in sour cream, onion powder, salt and pepper. Fold in Libby’s® Sweet Peas.

Pour into greased casserole dish. Top with french fried onions.

Bake at 350 degrees for 20-30 minutes.