Corned Beef Hash Skillet


Serves 4

1 lb red-skinned potatoes (cut into 1/2-inch )
1⁄2 c yellow onion (chopped)
1⁄2 c water
1 can (15 oz.) Libby's® Corned Beef Hash
nonstick cooking spray
4 eggs (beaten)
1⁄4 tsp salt
1⁄4 tsp ground black pepper

Place potatoes and onion in large nonstick skillet; add water. Bring to boil over medium-high heat. Reduce heat to medium; cover and simmer 10 minutes or until tender.

Remove potatoes and onion from skillet; set aside. Add corned beef hash; cook 5-7 minutes, turning once.

Meanwhile, spray another non-stick skillet with cooking spray; heat over medium heat. Pour in eggs; allow edges to set. Then scramble gently, cooking 4 minutes or just until eggs are set.

Return potatoes and onion to large skillet; stir together. Add Libby's® Cut Green Beans, scrambled eggs, salt and pepper; stir gently. Heat 3 minutes or until hot.

Serving suggestions: When serving, top with some ketchup or hot sauce, if desired.

Libby's® Corned Beef Hash is a product of ConAgra Foods Inc.