Corn and Pea Fritters with Cilantro Lime Dipping Sauce


Recipe by Lauren Michelle Sharifi from Bite of Health 

Serves 2 (2 fritters per serving)

1 can (15 oz.) Libby's® Whole Kernel Sweet Corn (drained and washed)
1 can (15 oz.) Libby's® Sweet Peas (drained and washed)
2 tbsp onion (minced)
1⁄4 c all-purpose flour
1⁄4 c parmesan cheese
1 egg
1⁄4 tsp salt
1⁄2 tsp black pepper
vegetable oil spray
5 3⁄10 oz container of 0% plain Greek yogurt
1⁄2 avocado
juice of ½ lime
1 jalapeño pepper (minced)
1⁄4 c fresh cilantro

Corn and Pea Fritters

Combine Libby’s® Whole Kernel Sweet Corn, Libby’s® Sweet Peas, onion, flower, cheese, egg, salt and pepper in large bowl. Mix to combine.

Lightly coat sauté pan, turned on medium heat, with vegetable oil. Spoon ¼ cup of mixture on pan, press to flatten. Cook each fritter for 2-3 minutes on each side or until golden brown.

Cilantro Lime Dip 

Combined Greek yogurt, avocado, lime juice, jalapeno and cilantro leaves in a food processor and process until smooth.