Ingredients
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn
1 can (14.75 oz.) Libby's Cream Style Sweet Corn
8 ounces elbow macaroni
1 stick butter (8 tablespoons), softened and cubed
8 ounces Velveeta cheese, cubed
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn
1 can (14.75 oz.) Libby's Cream Style Sweet Corn
8 ounces elbow macaroni
1 stick butter (8 tablespoons), softened and cubed
8 ounces Velveeta cheese, cubed
Instructions
1. Preheat oven 350°F.
2. In large bowl, mix together both cans of corn (do not drain), macaroni, butter and cheese.
3. Transfer to 2-quart casserole dish. Cover and bake 30 minutes. Uncover, stir, and bake uncovered for another 30 minutes.
1. Preheat oven 350°F.
2. In large bowl, mix together both cans of corn (do not drain), macaroni, butter and cheese.
3. Transfer to 2-quart casserole dish. Cover and bake 30 minutes. Uncover, stir, and bake uncovered for another 30 minutes.
