Corn and Mac Casserole


Recipe by Bill Kenneth Archer

Serves 4 

Cook time: 1 hr.

1 box of elbow macaroni
1⁄2 c butter or margarine
8 oz. cubed velveeta

Preheat oven to 350 degrees. 

Mix together the entire contents of Libby's® Whole Kernel Sweet Corn, Libby’s® Cream Style Sweet Corn and uncooked macaroni. 

Slice butter or margarine and mix it into corn mixture along with cheese.

Place in buttered casserole dish. Cover and bake at 350 degrees for 30 minutes. Uncover, stir, and bake uncovered for another 30 minutes.