Recipes

Confetti Tuna Rice Salad

Recipe by Deanna Segrave-Daly, RD, LDN

Serves

4

Prep Time

10 min

Ingredients

  • 1/4 cup olive oil

  • 1/4 cup balsamic vinegar

  • 2 tablespoons lemon juice

  • 1/4 cup chopped fresh cilantro

  • 1 teaspoon black pepper

  • 2 cups cooked brown rice

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained

  • 1 can (15 oz.) Libby's Sweet Peas, drained

  • 1 can (15 oz.) black beans, drained

  • 1 cup diced red onion

  • 2 cans (6 oz.) solid white albacore tuna

Instructions

In mixing bowl, whisk together oil, vinegar, lemon juice, cilantro and pepper. Add rice, corn, peas, beans, onion and tuna. Gently mix together. Serve at room temperature or chill in refrigerator 1 hour to serve cold.