Confetti Tuna Rice Salad
Recipe by Deanna Segrave-Daly, RD, LDN
Serves
4
Prep Time
10 min
Ingredients
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons lemon juice
1/4 cup chopped fresh cilantro
1 teaspoon black pepper
2 cups cooked brown rice
1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
1 can (15 oz.) Libby's Sweet Peas, drained
1 can (15 oz.) black beans, drained
1 cup diced red onion
2 cans (6 oz.) solid white albacore tuna
Instructions
In mixing bowl, whisk together oil, vinegar, lemon juice, cilantro and pepper. Add rice, corn, peas, beans, onion and tuna. Gently mix together. Serve at room temperature or chill in refrigerator 1 hour to serve cold.