Recipes

Coconut Thai Chicken Noodles

Recipe by Deanna Segrave-Daly, RD

Serves

4

Prep Time

5 min

Cook time

15 min

Ingredients

  • 1 tablespoon canola oil

  • 2 cloves garlic, minced

  • 1 pound boneless chicken breasts, cubed

  • 1 tablespoon curry powder

  • 1 can (10.5 oz.) coconut milk

  • 2 cups chicken broth

  • 1 teaspoon sugar

  • 1/8 teaspoon salt

  • 1 can (14.5 oz.) Libby's Cut Green Beans, drained

  • 2 tablespoons lime juice

  • 8 ounces whole wheat spagetti noodles, cooked

Instructions

1. Heat oil in large skillet over medium. Add garlic; cook 1 minute. Add chicken and curry powder; cook until no longer pink.

2. Add coconut milk, broth, sugar, and salt; stir well. Bring to boil, then reduce heat to simmer. Cook 5 minutes.

3. Add green beans and lime juice; heat through, about 1 minute.

4. Divide noodles among four bowls. Ladle chicken curry over noodles in each bowl.