Ingredients
5 large eggs
2 cups milk
2 teaspoons basil
1/4 teaspoon salt
1/4 teaspoon black pepper
9 slices whole wheat Italian or French bread, cubed
2 cans (15 oz.) Libby's Mixed Vegetables, drained
3 stalks scallions/green onions, chopped
1 cup diced ham
2 cups shredded cheddar cheese, divided
1/2 cup grated parmesan cheese
5 large eggs
2 cups milk
2 teaspoons basil
1/4 teaspoon salt
1/4 teaspoon black pepper
9 slices whole wheat Italian or French bread, cubed
2 cans (15 oz.) Libby's Mixed Vegetables, drained
3 stalks scallions/green onions, chopped
1 cup diced ham
2 cups shredded cheddar cheese, divided
1/2 cup grated parmesan cheese
Instructions
- Preheat oven 350°F. Coat 13x9-inch (3 quart) baking pan with nonstick cooking spray.
- In large bowl, whisk together eggs, milk, basil, salt and pepper. Add bread, mixed vegetables, and scallions/green onions; mix gently until well combined.
- Spread half the bread mixture over bottom of pan; sprinkle with ham and 1½ cups cheddar cheese. Top with remaining bread mixture; sprinkle with remaining cheddar cheese and parmesan cheese.
- Bake 45-50 minutes or until set.
- Preheat oven 350°F. Coat 13x9-inch (3 quart) baking pan with nonstick cooking spray.
- In large bowl, whisk together eggs, milk, basil, salt and pepper. Add bread, mixed vegetables, and scallions/green onions; mix gently until well combined.
- Spread half the bread mixture over bottom of pan; sprinkle with ham and 1½ cups cheddar cheese. Top with remaining bread mixture; sprinkle with remaining cheddar cheese and parmesan cheese.
- Bake 45-50 minutes or until set.
